Chicken or Veal Marsala
Chicken breast or Veal Cutlet sauteed with mushrooms and Marsala wine paired with creamy mashed potatoes and sauteed asparagus.
Blackberry BBQ Chicken
Pan seared chicken breast with chipotle blackberry apricot bbq sauce and melted Fontina and Mozzarella cheeses served with penne tossed in pomodoro sauce and sauteed broccoli.
Char-grilled or breaded and fried chicken topped with pomodoro sauce with melted Fontina and Mozzarella cheeses served with penne pasta tossed in pomodoro sauce and steamed broccoli.
Char grilled chicken breast, apricot and peach chutney, roasted green and wax beans with shallots and basmati rice blend.
Bruschetta and Feta cheese topped chicken breast served over lemon herb risotto with grilled prosciutto wrapped asparagus.
Prices and menu items subject to change without notice.
A plate fee of two dollars will be added for all split Sandwiches and four dollars for dinner entrées. 18% gratuity may be added to parties of six or more.
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.