Teriyaki Chicken

Hoisin-Teriyaki glazed chicken, warm udon noodle salad, fresh gingered sugar snap peas and crispy wontons.
$19

Chicken or Veal Marsala

Chicken breast or Veal Cutlet sauteed with mushrooms and Marsala wine paired with creamy mashed potatoes and sauteed asparagus.
Chicken $18
Veal $20

Chicken & Andouille Sausage

Marinated grilled chicken breast with grilled andouille sausage with melted Manchego cheese, topped with tomato jam served with black bean-corn risotto and sauteed sugar snap peas.
$19

Chicken Parmigiana

Char-grilled or breaded and fried chicken topped with pomodoro sauce with melted Fontina and Mozzarella cheeses served with penne pasta tossed in pomodoro sauce and steamed broccoli.
$18

Mango BBQ Chicken

Pan seared chicken breast glazed with mango bbq sauce and topped with roasted corn and sweet onion salad accompanied by coconut basmati rice blend.
$17

Tropical Chicken

Coconut encrusted chicken topped with pineapple salsa served with sugar snap peas and basmati rice blend.
$19

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^{Prices and menu items subject to change without notice.} 

^{A plate fee of two dollars will be added for all split Sandwiches and four dollars for dinner entrées. 18% gratuity may be added to parties of six or more.}

^{*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.}