Hoisin-Teriyaki glazed chicken, warm udon noodle salad, fresh gingered sugar snap peas and crispy wontons.
Chicken or Veal Marsala
Chicken breast or Veal Cutlet sauteed with mushrooms and Marsala wine paired with creamy mashed potatoes and sauteed asparagus.
Chicken & Andouille Sausage
Marinated grilled chicken breast with grilled andouille sausage with melted Manchego cheese, topped with tomato jam served with black bean-corn risotto and sauteed sugar snap peas.
Char-grilled or breaded and fried chicken topped with pomodoro sauce with melted Fontina and Mozzarella cheeses served with penne pasta tossed in pomodoro sauce and steamed broccoli.
Mango BBQ Chicken
Pan seared chicken breast glazed with mango bbq sauce and topped with roasted corn and sweet onion salad accompanied by coconut basmati rice blend.
Coconut encrusted chicken topped with pineapple salsa served with sugar snap peas and basmati rice blend.
Prices and menu items subject to change without notice.
A plate fee of two dollars will be added for all split Sandwiches and four dollars for dinner entrées. 18% gratuity may be added to parties of six or more.
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.