Steak Florentine*

Our bistro tender grilled and marinated in olive oil, garlic, and cracked black pepper, drizzled with a red wine vinaigrette served atop fettuccine pasta with sautéed spinach, roma tomatoes and fresh mozzarella tossed with a garlic and olive oil
$20.99

Bistro Tender*

Twin chargrilled beef medallions topped with a rosemary mushroom demi-glaze accompanied by our chef mashed potatoes (sour cream, cheddar cheese and bacon) and broccoli
$22.99

Slow Roasted Pork Osso Bucco*

Oven roasted tender bone-in pork shank with a mushroom demi-glaze and our chef mashed potatoes
$22.99

Veal Marsala

Sautéed veal cutlet and mushrooms in a marsala wine sauce served with creamy mashed potatoes and asparagus
$19.99

Veal Magnolia

Sautéed veal cutlet topped with a creamy parmesan crab sauce served with creamy mashed potatoes and sautéed broccoli
$23.99

Burgundy Short Ribs

Slow roasted tender beef short ribs in a burgundy wine demi-glaze served with creamy mashed potatoes and buttered broccoli

$18.99

Delmonico Steak

Well marbled ribeye char-grilled and topped with roasted onions highlighted with horseradish sauce, served with blue cheese mashed potatoes and grilled asparagus 

$21.99

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 ^{Pirces and menu items subject to change without notice.}

^{A plate fee of two dollars will be added for all split Sandwiches and four dollars for dinner entrées. 18% gratuity may be added to parties of six or more.}

^{*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.}