Seafood Springrolls

A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.
$10

Spanikopita

Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.
$7.50

Chicken Tenders

Crispy chicken tenders and french fries served with BBQ sauce or try them Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.
$8

Baby Bucos

Baby pork osso bucos brushed with honey bbq sauce and slow roasted, garnished with potato gaufrettes.
$9

Mozzaluna

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.
$8

Artisanal Cheese Plate

Chef's selection of his favorite cheeses, complimented with wildflower honey comb, raisins, quince paste and crostinis. Priced per person

Garlic bread

Homemade garlic butter on ciabatta bread topped with melted Provolone and Parmesan cheeses with a side of marinara.
$6.75

Calamari

Lightly floured and seasoned fried calamari served with marinara sauce.
$7.50

Toasted Garlic Lemon Herb Shrimp

Jumbo shrimp sauteed with sliced garlic cloves, fresh oregano and lemon with grilled pita bread.
$9.25

Bruschetta

A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.
$7.50

Stuffed Portabella

Grilled portabella mushroom topped with roasted red peppers, onions, baby spinach and bleu cheese crumbles. Drizzled with balsamic-fig reduction.
$8.75

Gremolata Wings

Crispy fried jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, bbq or chipotle cinnamon rubbed.
1/2 dozen $4.75
dozen $8.50

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