A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.
Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.
Crispy chicken tenders and french fries served with BBQ sauce or try them Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.
Baby pork osso bucos brushed with honey bbq sauce and slow roasted, garnished with sweet potato fries.
Breaded mozzarella cheese half moons served with basil pesto marinara sauce.
Homemade garlic butter on ciabatta bread topped with melted Provolone and Parmesan cheeses with a side of marinara.
Lightly floured and seasoned fried calamari served with marinara sauce.
Orange Ginger Tuna
Ahi Tuna seared rare with orange ginger sriracha sauce, sweet soy glaze and pickled ginger.
A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.
A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil, blended with Feta and creamy goat cheese, served with toasted Italian bread.
Crispy fried jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, bbq or chipotle cinnamon rubbed.