Chocolate Avenue Grill Appetizers
A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.
Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.
Crispy chicken tenders and french fries served with BBQ sauce or try them Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.
Baby pork osso bucos brushed with honey bbq sauce and slow roasted, garnished with potato gaufrettes.
Breaded mozzarella cheese half moons served with basil pesto marinara sauce.
Artisanal Cheese Plate
Chef's selection of his favorite cheeses, complimented with wildflower honey comb, raisins, quince paste and crostinis. Priced per person
Homemade garlic butter on ciabatta bread topped with melted Provolone and Parmesan cheeses with a side of marinara.
Lightly floured and seasoned fried calamari served with marinara sauce.
Toasted Garlic Lemon Herb Shrimp
Jumbo shrimp sauteed with sliced garlic cloves, fresh oregano and lemon with grilled pita bread.
A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.
Grilled portabella mushroom topped with roasted red peppers, onions, baby spinach and bleu cheese crumbles. Drizzled with balsamic-fig reduction.
Crispy fried jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, bbq or chipotle cinnamon rubbed.